Sweet Treats of the Midwest*

Join author and food enthusiast Amy Gail Hansen as she uncovers the fascinating history of four desserts all originating in the Midwest, from Bertha Palmer’s brownie to the invention of the Twinkie, from the birth of Rice Krispie Treats to the creation of the Bundt cake. Amy will also share tricks for making seasonal variations of these treats, perfect for celebrations and holidays. Limit 60. Ages 18 and up. 

Non-residents may register for programs one week after registration opens to GHPLD cardholders.