Farm to Table Appetizers*

Primary tabs

Program Type:

Cooking, Home & Garden

Age Group:

Adults
  • Registration is required for this event.
  • Registration will open on April 27, 2026 @ 10:00am.
  • A GHPLD library card is required to register for this event.
  • This event is for registrants age 18+ and above.

Program Description

Event Details

Everything tastes better fresh from the farm stand! Chef Cherise Slattery will share garden-fresh appetizers that are easy to prepare. Samples of Grilled Corn Crostini and Harvest Salsa will be served. Limit 40. Ages 18+. 

Non-residents may register for programs starting on Monday, 5/4 at 10 am.